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About Extracts
Crafted with care, these extracts use time-honoured distillation methods to capture the true essence of each ingredient. They're alcohol-based for better solubility and longevity, ensuring a little goes a long way – typically just a teaspoon flavours an entire batch. Whether you're whipping up traditional British sponge cakes, experimenting with fusion desserts, or enhancing savoury sauces, our extracts guarantee consistent, professional results.
We prioritise quality from reputable suppliers, free from unnecessary preservatives, making them suitable for everyday use and special occasions. Store them in a cool, dark cupboard to preserve potency for up to three years. Pair vanilla extract with chocolate for decadent brownies or almond with cherries for a Bakewell tart twist. Easy to use and versatile, they're a staple in any well-stocked pantry, helping you recreate restaurant-quality flavours at home without the fuss.
Frequently Asked Questions
What is the difference between pure extract and imitation flavouring?
Pure extracts are made by steeping natural ingredients like vanilla beans in alcohol, delivering complex, authentic taste. Imitation versions use synthetic compounds, which can taste harsher and fade quicker in baking. We stock only pure extracts for superior quality.
How should I store my extracts?
Keep extracts in a cool, dark place away from heat and light, such as a pantry cupboard. Tightly sealed bottles maintain potency for 2-3 years. Avoid refrigeration, as it can cause clouding.
How much extract do I use in recipes?
Start with 1 teaspoon per cup of flour or liquid base, adjusting to taste. Extracts are potent, so a little adds intense flavour without overpowering. Always add to wet ingredients for even distribution.
Are these extracts suitable for vegan or gluten-free diets?
Most of our extracts are vegan and gluten-free, using alcohol derived from sugar cane and natural essences. Check individual product labels for specifics, but they're generally safe for restricted diets.
Can I use extracts in savoury cooking?
Yes, lemon and orange extracts brighten sauces, dressings, and marinades, while mint extract enhances lamb or pea dishes. They're versatile beyond baking for creative home cooking.