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About Epicure
The puree's smooth texture dissolves effortlessly, infusing dishes with authentic umami without fishy aftertaste, making it ideal for both traditional and modern cooking. Home cooks love it for quick midweek meals: a teaspoon in olive oil over grilled vegetables adds instant sophistication, while pairing it with pasta and chilli creates a fiery aglio e olio. For special occasions, blend into aioli for seafood platters or crostini toppings.
Quality is paramount with Epicure—sustainably sourced anchovies are pureed with minimal additives, ensuring a product that's as pure as it is potent. Store in a cool, dry place; once opened, refrigerate and use within weeks to preserve its vibrant flavour. Whether you're a devotee of Italian classics or experimenting with fusion cuisine, this puree elevates everyday ingredients to restaurant-worthy heights. Stock up today and unlock endless possibilities in your cooking.
Frequently Asked Questions
What is Epicure Anchovy Puree best used for?
Epicure Anchovy Puree excels in sauces like puttanesca or marinara, salad dressings such as Caesar, and as a flavour booster in soups, stews, and pasta dishes. It adds profound umami without overpowering other ingredients, making it versatile for both savoury mains and appetisers.
How should I store Epicure Anchovy Puree after opening?
Keep the unopened jar in a cool, dry cupboard. Once opened, store it in the fridge and use within 4-6 weeks for optimal freshness. Always seal tightly to maintain its rich flavour and texture.
Is Epicure Anchovy Puree suitable for vegetarians?
No, this puree is made from real anchovies, so it's not suitable for vegetarians or vegans. It's a fish-based product packed with natural proteins and omega-3s.
How much Epicure Anchovy Puree should I use in recipes?
Start with 1/2 to 1 teaspoon per serving, adjusting to taste. Its concentrated flavour means a small amount delivers big impact, so add gradually during cooking.
