£0.75 off-
About Edmond Fallot
What sets Edmond Fallot apart is their commitment to quality: no artificial preservatives, just select mustard seeds, verjuice, and natural spices. Stone milling preserves the seeds' essential oils, resulting in a smoother, more vibrant flavour than mass-produced alternatives. Use it to brighten salads, marinate meats, or as a dip with pretzels—its versatility suits British kitchens as much as French bistros.
Whether you're stocking up for family meals or exploring gourmet ingredients, these mustards bring restaurant-quality taste home. Store in a cool, dry place; once opened, refrigerate to maintain peak freshness for up to six months. With just three standout products, our Edmond Fallot collection makes it easy to savour true French excellence without compromise.
Frequently Asked Questions
What makes Edmond Fallot mustard different from other Dijon mustards?
Edmond Fallot uses traditional stone-grinding in Burgundy, sourcing local seeds and verjuice for an authentic, sharp flavour without additives. This artisanal process yields a superior texture and taste compared to industrial varieties.
How should I store Edmond Fallot mustard after opening?
Keep it refrigerated in a cool part of the fridge, tightly sealed. It stays fresh for up to six months, though the flavour is best within three. Avoid heat and direct sunlight to preserve quality.
What dishes pair well with Fallot Dijon Mustard with Tarragon?
It's fantastic with grilled chicken, salmon, or roasted vegetables. Try it in a creamy tarragon sauce for fish or stirred into potato salad for a fresh, herby lift.
Is the case of 12 suitable for bulk buying?
Yes, the Fallot Dijon Mustard with Tarragon case of 12 is perfect for caterers, restaurants, or large households, offering great value and consistent quality for frequent use.
