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About Eat 17
What sets Eat 17 apart is the quality: handmade in small batches using premium ingredients, free from artificial nonsense, and packed with that authentic taste you can't get from mass-produced rubbish. Ideal for footy nights, casual nibbles, or sharing (or not) with mates, these snacks pair brilliantly with a cold pint or as a cheeky topping for loaded nachos. Vegans rejoice with their plant-based options like the brilliant beetroot scratchings, proving bold flavours aren't just for carnivores.
Stocked fresh at World Food Shop, our Eat 17 collection ensures you're getting the real deal with reliable UK delivery. Perfect for stocking up on everyday treats or discovering new favourites – dive in and taste the London edge today. From the market stall to your kitchen, Eat 17 brings proper scran home.
Frequently Asked Questions
What are Eat 17 pork scratchings?
Eat 17 pork scratchings are premium, hand-rubbed pork rinds cooked to crispy perfection, available in flavours like Original, Hot, and unique ones such as Peking Duck. They're a British pub classic, made with high-quality pork and bold seasonings for that unbeatable crunch.
Are there vegan options in the Eat 17 range?
Yes, Eat 17 offers vegan-friendly snacks like their beetroot scratchings and certain crisp varieties. Always check the packaging for the latest allergen info, but they're crafted to deliver the same bold taste without animal products.
How should I store Eat 17 snacks?
Keep Eat 17 products in a cool, dry place away from direct sunlight. Once opened, pop them in an airtight container to maintain freshness and crunch – they'll stay tasty for weeks if stored properly.
Where does Eat 17 originate from?
Eat 17 hails from London, starting as a market stall in Shepherd's Bush. It's now a beloved brand for its authentic British snacks that capture the city's diverse, punchy food culture.
Can I use Eat 17 snacks in recipes?
Absolutely – sprinkle crushed pork scratchings over salads, soups, or roasties for extra crunch. Their crisps make fab toppings for nachos or baked potatoes, adding that signature Eat 17 flair to home cooking.
