Dunn's River

(10 products)
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About Dunn's River
Dunn's River brings the heart of Caribbean cuisine to your table with a range of high-quality seasonings and baking essentials. Standouts include the robust Chicken Seasoning (600g) for succulent grilled or baked poultry, All Purpose Seasoning (700g) that enhances everything from stews to sautés, and Caribbean BBQ Seasoning (600g) ideal for smoky barbecues with a jerk twist. The Ginger Garlic Pimento Seasoning (80g) packs a punchy, aromatic blend perfect for marinades, while Fine Cornmeal (1.5kg) is a must for fluffy johnny cakes, porridge, or fried dumplings.

These products are crafted with traditional Jamaican recipes, using premium spices like pimento, scotch bonnet influences, and fresh herbs for bold, authentic taste without artificial additives. They're versatile for weeknight dinners—rub on fish for escovitch, mix into patties, or sprinkle over veggies for roti fillings. Benefits include long shelf life, value sizes for families, and easy storage in a cool, dry cupboard to preserve potency.

Whether you're hosting a reggae-themed party or simply spicing up midweek meals, Dunn's River delivers convenience and flavour. Pair with rice, beans, or plantain for complete Caribbean feasts. Shop our selection to stock your pantry with island sunshine.
Frequently Asked Questions
What makes Dunn's River seasonings authentic?

Dunn's River seasonings are produced in Jamaica using traditional recipes with local spices like pimento and ginger, capturing the true essence of Caribbean jerk and BBQ flavours without fillers.

How should I store Dunn's River products?

Keep in a cool, dry place away from direct sunlight. Jars and pouches seal tightly to maintain freshness for months; cornmeal stays best in an airtight container to prevent moisture.

Are these suitable for all diets?

Most are vegan and free from major allergens, but check labels for specifics. The all-purpose and BBQ blends work brilliantly in gluten-free or low-sodium cooking when used sparingly.

What recipes can I make?

Try jerk chicken with the Chicken Seasoning, BBQ ribs using the Caribbean blend, or cornmeal porridge for breakfast. They're great for rice and peas or festival bread too.

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