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About Crespo
Use them in classic Greek salads with feta and tomatoes, scatter over homemade pizzas for a salty kick, or blend into tapenades for aperitifs. They're also brilliant in pasta puttanesca or as a simple snack straight from the jar. Crespo ensures every olive is pitted meticulously, so there's no faffing about with stones at the table.
Stored in a cool, dark place, they last up to three years unopened, and once opened, keep them submerged in brine in the fridge for weeks. Whether you're hosting a tapas night or jazzing up weeknight dinners, these olives bring restaurant-quality taste to your table. Shop Crespo at World Food Shop for reliable delivery of this kitchen staple.
Frequently Asked Questions
Are Crespo pitted black olives suitable for vegetarians and vegans?
Yes, Crespo pitted black olives are 100% vegan and vegetarian-friendly. They're simply olives preserved in brine with no animal products involved, making them ideal for plant-based diets.
How should I store Crespo black olives after opening?
After opening, store the jar in the fridge and ensure the olives remain covered by the brine. This keeps them fresh for up to two weeks. Always use a clean spoon to avoid contamination.
What dishes work best with Crespo pitted black olives?
They're versatile for Mediterranean recipes like salads, pizzas, pasta, and tapenade. Try them in a Niçoise salad or as a topping for focaccia – their rich flavour pairs brilliantly with garlic, herbs, and olive oil.
Where are Crespo olives from?
Crespo sources its black olives from the sunny groves of Spain, where the ideal climate produces olives with exceptional taste and texture. This heritage ensures authentic quality in every jar.
