Creams

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About Creams
Our creams collection features an array of high-quality dairy products sourced from trusted international producers, ensuring freshness and superior taste. Dive into traditional British staples like Rodda's clotted cream, ideal for afternoon tea with scones and jam, or rich double cream perfect for pouring over desserts and fruit. For a global twist, explore Coffee-Mate for creamy coffee enhancements without the dairy, or Thorntons' indulgent chocolate creams for baking and snacking.

These creams aren't just ingredients; they're versatile heroes in your kitchen. Use single cream in delicate sauces, custards, or mashed potatoes for a silky texture. Long-life creams offer convenience for pantry stocking, staying fresh for months. Benefits include natural richness from high butterfat content, supporting creamy emulsions in baking and no separation in hot drinks. We prioritise products free from unnecessary additives, delivering authentic taste that elevates everyday cooking.

Pair creams with our baking essentials for foolproof results – think trifles, pavlovas, or ice cream sundaes. Storage is simple: keep chilled creams in the fridge at 4°C, and ambient options in a cool cupboard. With options for lactose-intolerant shoppers via plant-based alternatives, our range caters to all. Stock up on these essential creams and transform your recipes with luxurious creaminess today.
Frequently Asked Questions
What's the difference between double cream and whipping cream?

Double cream has a higher fat content (around 48%) making it thicker and ideal for pouring or heavy whipping without curdling in cooking. Whipping cream (35-36% fat) is lighter, perfect for mousses and piped decorations but may split if overheated.

How should I store dairy creams?

Refrigerate fresh creams at 0-5°C and use within the best-before date. Shake well before opening to redistribute fat. Ambient UHT creams can be stored in a cupboard until opened, then chilled.

Are there non-dairy options in your creams collection?

Yes, we stock plant-based creams like coconut or oat varieties alongside classics, suitable for vegans and those with dairy intolerances. Check product labels for specifics.

What are some recipe ideas using these creams?

Try clotted cream on scones, double cream in pasta sauces or trifles, and flavoured creams in lattes. For baking, incorporate into shortbread or victoria sponge for extra tenderness.

Do your creams ship quickly in the UK?

All orders ship within 1-2 days with chilled packaging for fresh creams, ensuring arrival in perfect condition across the UK.