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About Crawfords
These biscuits aren't just snacks; they're versatile for everyday enjoyment or special occasions. Pair them with a pot of tea for the ultimate British ritual, crumble digestives over yoghurt for breakfast, or use shortbread in dessert bases like cheesecakes. Their long shelf life makes them ideal for pantries, and they're baked without artificial colours or preservatives, ensuring a wholesome treat.
Sourced directly for freshness, Crawford's biscuits evoke nostalgia while fitting modern lifestyles – gluten-free options available in select varieties. Perfect for gifting or stocking up, they deliver consistent quality that has made the brand a staple in UK homes for generations. Explore our range and taste the tradition today.">Shop Crawford's today!
Frequently Asked Questions
Are Crawford's biscuits suitable for vegetarians?
Yes, most Crawford's biscuits are vegetarian-friendly, made without animal-derived gelatine. Always check the packaging for specific varieties, as some filled biscuits may contain traces of milk or eggs.
How should I store Crawford's biscuits to keep them fresh?
Store in a cool, dry place in an airtight container to maintain crispness. They typically last up to 6-8 weeks unopened, but once opened, enjoy within a few weeks for the best flavour and texture.
Do you offer bulk packs of Crawford's biscuits?
We stock family-sized packs and multipacks ideal for bulk buying. Great for offices, events, or simply stocking your cupboard – check product pages for availability and subscribe for regular deliveries.
What's the history behind Crawford's biscuits?
Founded in 1813 in Edinburgh, Crawford's pioneered biscuits like the Custard Cream in 1908. The brand's legacy continues with recipes unchanged, blending Scottish craftsmanship with everyday appeal.
