Couscous

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About Couscous
Couscous is more than just a side dish—it's a canvas for bold flavours and wholesome eating. Our collection features fine, medium, and coarse grains sourced from trusted regions like Morocco and Tunisia, where this semolina-based staple has been perfected over centuries. Opt for organic wholewheat couscous for added fibre and nutty depth, or classic white for that light, airy texture ideal for quick weeknight dinners.

Versatile and nutritious, couscous boasts a low glycaemic index, making it a smart choice for balanced meals. Pair it with tender lamb and apricots in a steaming tagine, toss with roasted vegetables, chickpeas, and harissa for a vibrant tabbouleh-style salad, or serve Israeli couscous (ptitim) in hearty soups. It's naturally gluten-containing but available in gluten-free alternatives like maize-based versions for broader appeal.

Cooking couldn't be simpler: just pour boiling water or stock over the grains, cover, and let them steam for five minutes. Fluff with a fork, season with olive oil, cumin, or fresh herbs, and you're set. Store in an airtight container in a cool, dry place to maintain freshness for up to a year. Elevate everyday cooking with our premium couscous—perfect for meal prep, potlucks, or exploring Mediterranean and North African culinary traditions at home.
Frequently Asked Questions
What's the difference between fine, medium, and coarse couscous?

Fine couscous suits salads and desserts with its delicate texture; medium is the everyday choice for tagines and pilafs; coarse offers chewiness for stews. Each steams quickly but absorbs flavours differently—experiment to find your favourite.

Is couscous gluten-free?

Traditional couscous is made from wheat semolina, so it contains gluten. We offer gluten-free options like corn or rice-based varieties for coeliacs. Always check labels for allergies.

How do I cook couscous perfectly?

Measure one part couscous to one-and-a-half parts boiling liquid (water, stock, or milk). Stir, cover, and rest for 5 minutes off the heat. Fluff with a fork and add butter or oil for extra fluffiness.

Can couscous be used in sweet dishes?

Absolutely—mix with cinnamon, raisins, and milk for a North African breakfast porridge, or sweeten coarse couscous for seffa, a festive Moroccan treat with powdered sugar and almonds.

How should I store couscous?

Keep uncooked couscous in an airtight container in a cool, dark cupboard; it lasts up to 12 months. Cooked couscous refrigerates for 3-4 days or freezes well for quick reheats.