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About Cooking Sauces & Pastes
These products aren't just about flavour—they save time too. A dollop of harissa paste instantly elevates grilled meats or roasted veg, while gochujang adds a sweet-spicy kick to Korean bibimbap bowls. We prioritise high-quality ingredients, free from unnecessary additives, ensuring every spoonful delivers genuine taste. Ideal for busy weeknights, meal prepping, or experimenting with global cuisines at home.
Storage is straightforward: keep unopened jars in a cool, dark cupboard, and refrigerate after opening for up to a month. Pair them with our fresh herbs, spices, and noodles for complete dishes—think pad Thai with tamarind paste or tagine with ras el hanout sauce. With options for vegan, gluten-free, and low-sugar diets, there's something for every palate. Stock up today and let these sauces and pastes become your kitchen staples.
Frequently Asked Questions
How long do cooking sauces and pastes last once opened?
Most cooking sauces and pastes last 1-4 weeks in the fridge once opened, depending on the product. Always check the label for specific guidance and store in a sealed container to maintain freshness.
Are these sauces suitable for different diets?
Many of our cooking sauces and pastes are vegan, gluten-free, or low-sugar. We clearly label dietary info on each product page, so you can easily find options that fit your needs.
Can I use these pastes in place of fresh ingredients?
Absolutely—these concentrated pastes are designed as convenient substitutes for fresh chillies, garlic, and herbs, delivering authentic flavour with less prep time.
What are some quick recipe ideas using these products?
Try a simple chicken tikka with our masala paste, or mix gochujang with rice for bibimbap. They're perfect for marinades, stir-fries, and soups too.