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About Coco Lopez
Unlock endless possibilities: whip up classic piña coladas with rum, pineapple juice, and a generous splash; drizzle over sticky rice for Thai mango delight; or stir into curries for rich depth. In British baking, it's brilliant in banoffee pie, coconut flapjacks, or no-bake cheesecakes, adding authentic tropical moisture without overpowering sweetness. Its smooth texture holds up in baking and freezing, making it ideal for ice creams or sorbets.
Sourced directly for freshness, Coco Lopez ensures premium quality with every can – gluten-free, kosher, and versatile for vegan treats. Store unopened in a cool, dry place; refrigerate after opening and use within 7-10 days. Whether you're hosting a summer barbecue or experimenting with fusion dishes, this cream of coconut delivers consistent, luxurious results that transport your taste buds to paradise.
Frequently Asked Questions
What's the difference between Coco Lopez Cream of Coconut and coconut milk?
Coco Lopez Cream of Coconut is a sweetened, thick puree made solely from coconut and sugar, ideal for desserts and drinks. Coconut milk is thinner, unsweetened, and water-diluted, better for cooking curries. Coco Lopez offers superior creaminess without separation.
How should I store Coco Lopez after opening?
Refrigerate the can after opening and use within 7-10 days. Stir well before each use as natural separation may occur. For longer storage, freeze in ice cube trays for easy portioning in recipes.
Is Coco Lopez suitable for baking and cocktails?
Absolutely – it's the gold standard for piña coladas and a star in banoffee pies, cakes, and trifles. Its stable texture withstands heat and blending, ensuring smooth results every time.
Can I buy Coco Lopez in bulk?
Yes, grab a single 425g can for home or a case of 24 for events and bulk savings. Perfect for bars, caterers, or keen home mixologists stocking up on this essential.
