About Clement Faugier
For everyday luxury, try the chestnut spreads in 250g and 500g tins (including bulk cases of 24). These creamy concoctions blend roasted chestnuts with vanilla or sugar, spreading beautifully on sourdough, stirring into porridge, or layering in cakes. Naturally gluten-free and packed with fibre, they're a nutritious choice for health-conscious cooks, offering nutty sweetness without refined additives.
Elevate your cooking with these vacuum-sealed tins that lock in freshness—no peeling hassle required. Store unopened in a cool, dry place; once opened, refrigerate and use within days. Pair with game meats, chocolate for truffles, or even vegan bakes as a plant-based alternative. From festive feasts to cosy winter warmers, Clement Faugier chestnuts deliver convenience, quality, and that unmistakable earthy depth.
Frequently Asked Questions
Are Clement Faugier chestnuts gluten-free?
Yes, all Clement Faugier chestnut products are naturally gluten-free, making them suitable for coeliac diets. They're also free from artificial preservatives, ensuring pure, wholesome enjoyment.
How should I store opened chestnut puree or spread?
Refrigerate after opening and consume within 3-5 days for best quality. Transfer to an airtight container if not finishing the tin straight away to maintain creaminess.
What recipes work well with whole peeled chestnuts?
Roast them with bacon and thyme for a side dish, simmer in soups, or chop into stuffing. They're brilliant in French-inspired dishes like chestnut soup (soupe de châtaignes) or as a crumble topping.
Can I use chestnut spread in baking?
Absolutely—stir it into brownie batter for fudgy richness, swirl through cheesecake, or use as a filling for pastries. Its smooth texture melts beautifully during baking.
Is there a difference between the 250g and 500g spreads?
Both offer the same premium recipe, but the 500g tins provide better value for frequent use or entertaining. The bulk case of 24 is perfect for caterers or resale.
