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About Chutneys
Perfect for everyday use, try a dollop of coriander chutney in your wraps or sandwiches for a fresh zing, or alongside grilled meats for a smoky-sweet contrast. They're ideal for Indian feasts—think chicken tikka with cooling mint chutney—or British classics like cold cuts and cheddar. Vegetarians and vegans will appreciate our plant-based selections, many of which are gluten-free too. Store opened jars in the fridge for up to six weeks, and always use a clean spoon to maintain freshness. With their long shelf life unopened, chutneys are pantry essentials for spontaneous entertaining or meal prep. Sourced from trusted producers, our chutneys ensure premium quality and bold flavours that keep customers coming back.
Frequently Asked Questions
What is chutney and how is it used?
Chutney is a tangy, spicy, or sweet condiment originating from India, made from fruits, vegetables, herbs, and spices. It's commonly served with curries, rice, naan bread, or snacks like samosas, and also pairs well with cheese, cold meats, or as a sandwich spread for added flavour.
How should I store chutney?
Unopened jars can be stored in a cool, dark cupboard for up to a year. Once opened, keep refrigerated and consume within 6-8 weeks. Always use a clean utensil to avoid contamination and preserve freshness.
Are your chutneys suitable for vegetarians or vegans?
Most of our chutneys are vegetarian and many are vegan-friendly, free from animal products. Check individual product labels for specifics, as some traditional recipes may include dairy or honey.
What are some popular chutney pairings?
Classic pairings include mango chutney with poppadoms or curry, lime pickle with poppadoms, and tomato chutney with cheese boards. They're also great in burgers, salads, or as a glaze for roasted vegetables.
Do you offer gluten-free chutneys?
Yes, the majority of our chutneys are naturally gluten-free. We clearly label any that may contain gluten, so you can shop confidently for coeliac-friendly options.