About Chaokoh
The benefits are clear: it's 100% natural with no preservatives, ensuring a pure coconut flavour that enhances both sweet and savoury recipes. Use it in traditional Thai dishes such as tom kha gai soup or massaman curry, where its richness balances spices beautifully. For fusion cooking, stir into Indian kormas, Caribbean stews, or even vegan cheesecakes. Bulk cases of 24 are a smart choice for frequent cooks, caterers, or stocking up without compromise on freshness.
Store unopened tins in a cool, dry place; once opened, refrigerate and use within 2-3 days. Shake well before use to blend the cream and water perfectly. With Chaokoh, you're bringing the essence of Thai culinary tradition to your kitchen—authentic, reliable, and delicious every time.
Frequently Asked Questions
What makes Chaokoh Coconut Milk different from other brands?
Chaokoh is renowned for its premium quality, using only fresh Thai coconuts pressed without additives. It has a higher fat content for richer texture and authentic flavour, ideal for traditional recipes.
How should I store Chaokoh Coconut Milk after opening?
Transfer any leftover coconut milk to an airtight container and refrigerate. It stays fresh for up to 2-3 days. For longer storage, freeze in ice cube trays for easy portioning in future recipes.
Is Chaokoh Coconut Milk suitable for vegan and dairy-free diets?
Yes, Chaokoh Coconut Milk is 100% plant-based, vegan-friendly, and free from dairy, making it a perfect substitute in creamy sauces, desserts, and beverages.
What are some recipe ideas using Chaokoh Coconut Milk?
Try Thai red curry with chicken or veggies, coconut rice, or pandan custard. It's also brilliant in smoothies, soups like laksa, or baking for moist cakes and biscuits.
Can I buy Chaokoh in bulk?
Absolutely, we offer cases of 24 x 400ml tins, perfect for heavy users, restaurants, or bulk cooking. It provides great value while maintaining the same high quality.
