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About Brunswick
Versatile and convenient, these sardines shine in countless dishes. Toss them into a fresh Greek salad with feta, olives, and lemon for a Mediterranean twist, or mash onto crusty bread with mustard and herbs for a classic sardine toast. They're brilliant in pasta puttanesca, adding depth to tomato sauces, or blended into patties for fish cakes. For a quick snack, enjoy straight from the tin with crackers and a squeeze of lime.
Brunswick prioritises quality with skinless, boneless fillets that are hand-packed and steam-cooked for superior texture—no fishy aftertaste here. Store unopened tins in a cool, dry cupboard; once opened, transfer to a sealed container in the fridge and use within two days. Whether you're stocking your pantry for emergencies or elevating everyday eats, these sardines offer authentic taste and unbeatable value from World Food Shop.
Frequently Asked Questions
Are Brunswick Sardines boneless and skinless?
Yes, Brunswick Sardines in Soya Oil are carefully processed to be skinless and boneless, making them easy to eat straight from the tin or incorporate into recipes without hassle.
What's the best way to store opened Brunswick Sardines?
After opening, transfer the sardines and oil to an airtight container and refrigerate. They will stay fresh for up to two days, perfect for using in multiple meals.
Are these sardines a good source of omega-3?
Absolutely, each 106g tin provides a generous serving of omega-3 fatty acids, supporting heart health and reducing inflammation, alongside high protein content.
Can I use Brunswick Sardines in salads?
They're excellent in salads—drain lightly and mix with greens, tomatoes, cucumber, and a vinaigrette for a nutritious, protein-packed lunch.
Where are Brunswick Sardines from?
Brunswick is a renowned Canadian brand specialising in premium tinned seafood, using wild-caught sardines from sustainable North Atlantic fisheries.