Brindisa

Brindisa, a trusted name in Spanish gastronomy, offers Iberico Pork Fat that's carefully rendered to capture the pure essence of Spain's heritage breed pigs. Unlike ordinary lard, this 190g pack (or case of 10 for bulk buyers) delivers an intense, savoury flavour thanks to the pigs' acorn-fed diet, resulting in a velvety fat with a subtle sweetness.

Ideal for traditional Spanish recipes, use it to sauté potatoes for patatas bravas, confit garlic, or as the base for a silky tortilla española. Its high smoke point makes it perfect for frying churros or croquetas, while in baking, it creates flakier pastries than butter. Chefs prize it for enriching stews like cocido madrileño or adding lustre to fabada asturiana.

This versatile ingredient isn't just for pros—home cooks will love how a spoonful transforms simple rice dishes into paella masterpieces. Store in a cool, dark place; once opened, refrigerate to maintain freshness for months. Available in single 190g tins or cases, it's a must-have for anyone passionate about Mediterranean cuisine. Bring the sun-kissed taste of Iberico ham country to your kitchen with Brindisa's uncompromising quality.