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About Borwick's
Ideal for everyday baking or special occasions, a pinch of Borwick's bicarbonate of soda can tenderise meat, lighten batters, or create that perfect lift in pancakes. Pair baking powder with self-raising flour for quick breads, or use cream of tartar to stabilise meringues and add a subtle tang to royal icing. Home cooks appreciate the consistent performance – no more flat cakes or dense pastries.
For best results, store in a cool, dry place to maintain potency; bicarbonate of soda lasts up to three years when kept airtight. Whether you're a novice following a simple traybake recipe or an avid baker experimenting with whoopie pies, Borwick's delivers the reliability British kitchens demand. With our fast UK delivery, your baking essentials arrive ready to transform ordinary mixes into extraordinary treats.
Frequently Asked Questions
What is Borwick's bicarbonate of soda used for?
Borwick's bicarbonate of soda is a versatile raising agent perfect for baking cakes, biscuits, and bread, as well as cleaning and deodorising around the home. It reacts with acidic ingredients like buttermilk or lemon juice to produce carbon dioxide, creating lift and lightness in your bakes.
How do I store Borwick's baking powder?
Keep Borwick's baking powder in an airtight container in a cool, dry cupboard away from moisture and heat. This preserves its potency for up to 18 months, ensuring reliable rises in your recipes every time.
Is Borwick's suitable for gluten-free baking?
Yes, Borwick's raising agents like bicarbonate of soda and baking powder are naturally gluten-free, making them ideal for gluten-free bakes. Always check individual product labels and combine with gluten-free flours for best results.
Can I use Borwick's cream of tartar in meringues?
Absolutely, Borwick's cream of tartar stabilises egg whites, preventing weeping and helping meringues hold stiff peaks. Add a quarter teaspoon per two whites for glossy, perfect results in pavlovas or cookies.
