About Bolst's
These powders dissolve effortlessly in gravies, marinades, and rubs, enhancing everything from lamb bhunas to vegetable curries. They're versatile too – sprinkle into soups, rice, or even roasted veggies for an instant flavour boost. Made with natural ingredients and no artificial additives, Bolst's ensures every pinch is fresh and potent, with a shelf life that keeps your spices vibrant when stored in a cool, dry place.
UK customers love Bolst's for its balance of tradition and convenience, making it easy to recreate restaurant-quality curries at home. Pair with rice, naan, or poppadoms for complete meals. Whether stocking up or trying for the first time, these powders elevate everyday cooking with reliable, mouthwatering results.
Frequently Asked Questions
What's the difference between Bolst's mild and hot curry powder?
Bolst's mild curry powder offers a gentle, aromatic blend perfect for beginners or family meals, with subdued heat from milder chillies. The hot version ramps up the spice with more potent peppers, ideal for fiery dishes like vindaloo. Both maintain the classic curry profile of turmeric, coriander, and cumin.
How should I store Bolst's curry powder?
Keep Bolst's curry powder in an airtight container in a cool, dark cupboard away from heat and moisture to preserve its potency. It stays fresh for up to two years, but for best flavour, use within 12 months of opening. Avoid fridge storage as condensation can clump the powder.
Is Bolst's curry powder suitable for vegetarians and vegans?
Yes, Bolst's curry powders are 100% plant-based, made solely from spices with no animal products or additives. They're perfect for vegan curries, veggie stir-fries, or plant-based meal preps.
Can I buy Bolst's curry powder in bulk?
Absolutely, our Bolst's Curry Powder Mild 100g case of 12 is great for bulk savings, ideal for home cooks, restaurants, or events. It offers the same quality as single tins at a better value.
