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About Bob's
These aren't just pantry basics – they're versatile for everyday meals. Whip up fluffy pancakes with their 1-to-1 baking flour, a game-changer for coeliac-friendly recipes, or add protein-packed chia seeds to smoothies and salads. Bob's commitment to non-GMO, kosher, and organic options appeals to those prioritising clean eating. Use cases span breakfast bowls, baking sourdough, or even granola bars for on-the-go snacks.
Sourced from sustainable farms, Bob's products store easily in airtight containers in a cool, dry place, maintaining freshness for months. Whether you're a novice baker or seasoned chef, they elevate home cooking with reliable results. Bring American milling tradition to your UK table – shop Bob's Red Mill today for quality you can taste and trust.
Frequently Asked Questions
Are Bob's Red Mill products gluten-free?
Many Bob's Red Mill products, like their almond flour and dedicated gluten-free oats, are certified gluten-free and milled in separate facilities to prevent cross-contamination. Always check labels for specific items if you have coeliac disease.
Where are Bob's products made?
Bob's Red Mill is proudly made in the USA, with grains sourced from North American farms. They're stone-ground in small batches at their family-owned mill in Oregon for superior quality.
How should I store Bob's grains and flours?
Keep them in a cool, dry cupboard away from light. Use airtight containers to preserve freshness and prevent pests – most last 6-12 months unopened.
Can I use Bob's flours for baking substitutions?
Yes, their 1-to-1 gluten-free flour replaces wheat flour cup-for-cup in most recipes, while coconut flour works best in low-carb treats with added liquids.
