Black Country

The Black Country, spanning Dudley, Walsall, West Bromwich, and Wolverhampton, is famed for its robust, meaty dishes reflecting working-class roots. Pork scratchings – or 'pork crunch' as locals call them – are a staple, offering that irresistible crackle and salty bite perfect for pub snacks or casual munching. Faggots, steamed meatballs wrapped in caul fat, deliver rich, savoury depth ideal for a comforting pie or served with lashings of gravy and mushy peas.

Grey peas, cooked low and slow with bicarbonate of soda for that signature soft texture, pair brilliantly with ham hock for a traditional plate. Don't miss Staffordshire oatcakes, savoury pancakes stuffed with cheese, bacon, or beans for breakfast or brunch. Our selection features premium, artisan producers ensuring every product captures the unpretentious quality of Black Country fare.

These ingredients shine in home cooking: recreate a faggot supper, crisp up scratchings in the oven, or simmer grey peas for soup. They're versatile for modern twists too – add faggots to pasta or oatcakes to vegan fillings. Store pork scratchings in airtight tins to keep them crunchy, refrigerate faggots post-cooking, and freeze peas for longer life. Whether you're from the Black Country chasing nostalgia or exploring British regional foods, this collection brings industrial heritage to your table with every authentic bite.