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About Bird's
What sets Bird's apart is its ease and reliability; no more worrying about curdling eggs or uneven textures. It's vegetarian-friendly, free from artificial colours, and suitable for home baking enthusiasts. Use it in trifles layered with sponge, fruit, and jelly, or as a filling for fairy cakes. For a modern twist, try vegan adaptations with plant-based milk or incorporate into no-bake cheesecakes.
Sourced directly for freshness, these products store easily in your cupboard, lasting up to years unopened. Ideal for busy families, baking clubs, or anyone craving comfort food. Pair with stewed fruits or biscuits from our shop for complete desserts. With Bird's, every spoonful evokes home-cooked warmth without the fuss.
Frequently Asked Questions
How do I make Bird's custard from powder?
Boil 1 pint of milk, mix 2 tablespoons of Bird's custard powder with 2 tablespoons of sugar and a little milk to form a paste, then stir into the boiling milk. Simmer for 1-2 minutes until thickened, stirring continuously. Serve hot or cold over your favourite pudding.
Is Bird's custard powder vegetarian or vegan?
Bird's original custard powder is vegetarian as it contains no eggs, but it's not vegan due to potential dairy traces in processing. Use non-dairy milk for a vegan version, which works brilliantly with almond or oat milk.
What's the shelf life of Bird's products?
Unopened Bird's custard powder and mixes last up to 2 years in a cool, dry cupboard. Once opened, store in an airtight container and use within a few months for best flavour.
Can I use Bird's in baking recipes?
Absolutely, Bird's custard powder adds structure and flavour to cakes, biscuits, and pastries like the classic Victoria sponge or custard tarts. It prevents sogginess in steamed puddings too.
Where can I find recipe ideas for Bird's?
Visit the official Bird's website for traditional and creative recipes, or experiment with trifles, pancakes, or ice cream toppings. Our collection pairs well with fruits and biscuits from other UK brands.
