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About Baci
Ideal for everyday treats, Baci shines in classic Italian desserts like affogato or gelato toppings, or simply enjoyed with an espresso for that authentic café moment. They're a thoughtful gift for Valentine's Day, anniversaries, or any occasion calling for a touch of sweetness – the Italian love notes inside each wrapper add a charming, personal flourish. Available in classic 100g, 200g bags, or larger gift boxes, our Baci selection caters to every chocolate lover.
We source genuine Perugina Baci direct from Italy, ensuring freshness and that unmistakable bold flavour profile. Store them in a cool, dry place away from sunlight to preserve their melt-in-the-mouth texture. Whether you're recreating Nonna's tiramisu or treating yourself after dinner, Baci elevates any moment with its superior quality and heritage. Explore our collection and bring a piece of Italy to your table today.
Frequently Asked Questions
What makes Baci chocolate special?
Baci stands out with its unique combination of whole roasted hazelnuts, soft nougat, and premium milk chocolate, all handmade in Italy since 1922. The poetic love notes inside each wrapper add a romantic touch, making them perfect for gifting.
How should I store Baci chocolates?
Keep Baci in a cool, dry place away from direct sunlight and strong odours, ideally at 15-18°C. This preserves the chocolate's texture and prevents melting or blooming.
Are Baci suitable for vegetarians?
Yes, traditional Baci chocolates are vegetarian-friendly, containing no gelatin. Always check the packaging for the latest ingredient info, as formulations can vary.
Can I use Baci in baking recipes?
Absolutely – chop Baci for brownies, cookies, or as a topping for Italian desserts like panna cotta. Their hazelnut crunch adds delightful texture and flavour.
Where are Baci chocolates from?
Baci are produced by the Perugina factory in Perugia, Italy, using the finest local hazelnuts and time-honoured recipes for authentic taste.
