No products found
About Aunt Bessie's
These products are ideal for busy households looking to recreate traditional Sunday lunches without the hassle. Pair Aunt Bessie's Yorkshire puddings with a beef joint, gravy, and seasonal veg for an authentic roast dinner. Their thick-cut chips shine alongside fish or as a pub-style side, while the roast potatoes deliver crispy edges that soak up all the juices.
Sourced from UK farms where possible, Aunt Bessie's prioritises quality ingredients and time-honoured recipes. They're vegetarian-friendly, free from artificial colours, and designed for easy oven cooking – no deep-fat frying required. Storage is simple: keep them in your freezer at -18°C, and they'll stay fresh for months. Perfect for stocking up, they save time on prep while ensuring consistent results. Elevate your midweek meals or impress at gatherings with these freezer favourites that taste remarkably homemade.
Frequently Asked Questions
How do I cook Aunt Bessie's Yorkshire puddings?
Preheat your oven to 220°C, place the frozen puddings on a baking tray, and cook for 6-8 minutes until golden and risen. No oil needed – they cook perfectly from frozen for convenience.
Are Aunt Bessie's products suitable for vegetarians?
Yes, all Aunt Bessie's Yorkshire puddings, chips, and roast potatoes are vegetarian-friendly and made without animal-derived ingredients, making them versatile for various diets.
What's the best way to store Aunt Bessie's frozen products?
Store them in the freezer compartment at -18°C or below. They have a long shelf life, typically up to the best-before date, so they're great for bulk buying.
Can I use Aunt Bessie's roast potatoes in an air fryer?
Absolutely – preheat your air fryer to 200°C, add the frozen roasties in a single layer, and cook for 15-20 minutes, shaking halfway, for extra-crispy results.