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About Atora
Benefits include superior texture and flavour compared to alternatives; the pure fat content ensures tenderness without greasiness. Customers love how it simplifies British classics – think jam roly-poly for dessert or mince pies with crisp, melt-in-the-mouth pastry. For best results, store in a cool, dry place and use within the date stamped on the pack. Atora's versatility extends to modern twists, like gluten-free dumplings using alternative flours.
Sourced responsibly in the UK, each 200g or 240g pack is convenient for home cooks. Pair it with our range of British baking ingredients for complete meal prep. Elevate your cooking with this timeless product – perfect for cosy winter meals or everyday comfort food.
Frequently Asked Questions
What is Atora suet used for?
Atora suet is primarily used in British cooking for making dumplings, suet pastry, and steamed puddings. It adds lightness and richness to dishes like steak and ale pie or sticky toffee pudding, creating a tender crumb that's hard to achieve with butter or lard.
Is Atora suet vegetarian?
Yes, Atora offers a vegetarian suet made from palm oil and rice flour, which is a perfect dairy-free alternative to the beef version. Both perform equally well in recipes, ensuring everyone can enjoy traditional favourites.
How do I store Atora suet?
Keep Atora suet in a cool, dry cupboard away from direct sunlight. Once opened, store in an airtight container and use within 6 weeks for optimum freshness, though it's best used fresh for the fluffiest results.
Can I use Atora suet in sweet recipes?
Absolutely, Atora suet excels in sweet bakes like treacle sponge or fruit dumplings. Its neutral flavour lets fillings shine, and it steams beautifully for moist, indulgent desserts.
