About Aroy-D
This versatile ingredient shines in traditional Thai dishes like tom kha gai soup, massaman curry, or sticky rice with mango, where its natural sweetness and velvety texture elevate every bite. Beyond Thai cuisine, it's perfect for dairy-free lattes, vegan baking, smoothie bowls, and even savoury stews from Indian or Caribbean recipes. Free from preservatives and stabilisers, Aroy-D maintains the authentic coconut aroma and taste that inferior brands can't match.
Sourced sustainably from Thailand's coconut groves, each pack promises superior creaminess—shake well before use for the best results. Store unopened packs in a cool, dry place; once opened, refrigerate and use within 3-5 days. With Aroy-D, you're investing in quality that transforms everyday cooking into something special, all while supporting ethical farming practices.
Frequently Asked Questions
Is Aroy-D coconut milk suitable for vegans?
Yes, Aroy-D coconut milk is 100% vegan, made solely from coconut extract and water with no dairy or animal products. It's a fantastic plant-based alternative for creamy sauces, curries, and desserts.
How should I store Aroy-D coconut milk after opening?
Keep opened tetra packs in the fridge and use within 3-5 days for optimal freshness. The tetra pack design minimises air exposure, helping preserve the natural flavour longer than cans.
What's the difference between Aroy-D and other coconut milks?
Aroy-D stands out for its premium Thai coconuts, higher fat content for superior creaminess, and absence of additives. It separates naturally, which is a sign of purity—simply stir before use.
Can I use Aroy-D in baking?
Absolutely, its rich texture makes it ideal for vegan cakes, biscuits, and ice creams. Substitute it directly for dairy milk or cream in recipes for moist, flavoursome results.
Is the case of 12 suitable for home use?
The case of 12 is perfect for keen cooks, large families, or bulk savings. Each 1L pack is compact, and it's great value if you cook Thai or Asian dishes regularly.
