Arm & Hammer

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About Arm & Hammer
Arm & Hammer Pure Baking Soda is the go-to ingredient for home bakers and cleaners alike. Available in sizes like 454g (1lb), 907g (32oz), and 1.81kg (4lbs), it's perfect for leavening doughs in scones, pancakes, or Victoria sponges, neutralising odours in fridges, and even soothing minor skin irritations as a gentle bath soak. The Super Washing Soda (1.55kg/55oz) steps it up for laundry, boosting detergent power to cut through grease and stains on everything from school uniforms to curry-stained tea towels.

These products stand out for their purity—no additives, just 100% sodium bicarbonate sourced reliably. In the kitchen, a teaspoon in bread dough ensures a perfect rise, while in the home, it unclogs drains, polishes silver, or freshens carpets when sprinkled and vacuumed. UK households love it for its eco-friendly profile; it's biodegradable and a natural alternative to chemical cleaners. Bulk packs like the 12x 454g option suit larger families or avid bakers stocking up affordably. Pair with vinegar for fizzing reactions that lift grime effortlessly, or use in DIY deodorisers for bins and shoes. With Arm & Hammer, you're getting American heritage quality tailored for British homes—reliable, multipurpose, and always fresh.
Frequently Asked Questions
What is the difference between Arm & Hammer baking soda and washing soda?

Baking soda (sodium bicarbonate) is milder, ideal for cooking, baking, and light cleaning like deodorising. Washing soda (sodium carbonate) is stronger and more alkaline, perfect for heavy-duty laundry and tough stain removal, but not for edible uses.

Can I use Arm & Hammer baking soda for cleaning?

Absolutely, it's brilliant for natural cleaning. Mix with water for an all-purpose scrub, use in the dishwasher for spotless glassware, or sprinkle on carpets to absorb odours before vacuuming—safe, effective, and chemical-free.

Is Arm & Hammer baking soda food grade?

Yes, our Arm & Hammer Pure Baking Soda is food-grade, safe for consumption in recipes. It's the same pure product used in professional baking, ensuring your cakes rise perfectly without any impurities.

How should I store these products?

Keep baking soda in a cool, dry place in its original container to maintain potency. Washing soda prefers airtight storage away from moisture. Both have long shelf lives, but check for clumping as a sign to replace.

Are bulk packs value for money?

Definitely—the 1.81kg tubs and 12-pack of 454g offer great savings per gram, ideal for frequent users. They're perfect for families or anyone serious about baking and cleaning routines.

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