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About Argo
Use Argo cornflour to create lump-free gravies and sauces; simply mix with cold water to form a slurry before stirring into hot liquids. It's brilliant for Chinese stir-fries, where it tenderises meat and adds a glossy finish, or for British classics like proper Yorkshire puddings and custard tarts. In baking, a touch prevents soggy pie fillings and ensures light, airy cakes – try it in American-style cornbread or flapjacks for that authentic texture.
The benefits are clear: it thickens at lower temperatures than flour, remains clear in sauces (unlike cloudy flour mixtures), and is gluten-free, making it suitable for coeliac diets. Store in a cool, dry cupboard away from moisture to maintain its fluffiness; it lasts indefinitely if kept sealed.
Whether you're whipping up a quick weeknight stir-fry, perfecting holiday roasts, or experimenting with global recipes, Argo cornflour delivers professional results at home. Pair it with our selection of international spices and flours for endless culinary adventures. Stock up today and transform your cooking.
Frequently Asked Questions
What is the difference between Argo cornflour and regular flour?
Argo cornflour is a pure starch that thickens liquids clearly and at lower temperatures without adding flavour or gluten, unlike wheat flour which can make sauces cloudy and pasty. It's ideal for gluten-free cooking and provides a silkier texture in gravies and custards.
How do I store Argo corn starch?
Keep Argo corn starch in an airtight container in a cool, dry place away from heat and moisture. It has an indefinite shelf life if stored properly, but always check for clumping before use – sift if needed.
Is Argo cornflour gluten-free?
Yes, Argo cornflour is naturally gluten-free as it's made solely from corn. It's a safe choice for those with coeliac disease or gluten sensitivities, but always verify the label for any cross-contamination warnings.
What recipes work best with Argo corn starch?
Argo excels in thickening sauces, gravies, soups, and pie fillings. It's perfect for batter-fried foods like tempura or Southern fried chicken, and sweet treats such as lemon meringue pie or fruit glazes for a glossy finish.
