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About Amoy
For quick weeknight meals, Amoy's straight-to-wok noodles cook in minutes, ready to toss with peppers, spring onions, and prawns in a homemade sauce. Their tofu and hoisin varieties cater to vegetarians, supporting everything from sweet-and-sour pancakes to bold BBQ glazes. Each product is made with carefully selected ingredients, ensuring consistent taste without artificial additives.
Elevate your cooking with recipe ideas like Amoy's chicken chow mein or vegetable singapore noodles – simple steps for delicious results. Store sauces in a cool, dark place after opening, and keep noodles in a dry cupboard for up to 12 months. With Amoy, you get restaurant authenticity at home, perfect for family dinners or impressing guests with genuine Chinese flavours.
Frequently Asked Questions
What is Amoy soy sauce best used for?
Amoy soy sauce, available in light and dark varieties, is versatile for Chinese cooking. Use light soy for seasoning and colour without overpowering dishes, while dark soy adds richness to red-braised meats and noodle stir-fries. It's a must-have for authentic chow mein or dim sum.
How do I store Amoy products?
Keep unopened Amoy sauces and noodles in a cool, dry cupboard. Once opened, refrigerate sauces and use within the best-before date, typically 6-12 months. Noodles stay fresh in airtight packaging away from moisture.
Are Amoy products suitable for vegetarians?
Many Amoy items like hoisin sauce, tofu marinade, and plain noodles are vegetarian-friendly. Always check labels for fish or meat extracts in oyster or black bean sauces, but most staples are plant-based.
Can I use Amoy sauces in fusion recipes?
Absolutely, Amoy sauces shine in fusion dishes. Try hoisin in burgers, soy in teriyaki salmon, or chilli sauce in tacos for an Asian twist on everyday meals.
