No products found
About Allinson's
What sets Allinson's apart is the consistent milling process using premium British wheat, resulting in fine textures and reliable gluten development. It's perfect for traditional British bakes like Victoria sponge, Cornish pasties, or hearty soda bread. Whether you're a novice following simple recipes or an experienced baker experimenting with sourdough starters, these flours guarantee success without additives or unnecessary extras.
Stock up on Allinson's for everyday use or special occasions; their long shelf life means they're always pantry-ready. Pair with yeast or baking powder from our grocery range for complete baking kits. Shop Allinson's today and taste the difference quality makes in your bakes – fresh, flavoursome, and authentically British.
Frequently Asked Questions
What is Allinson's strong bread flour best used for?
Allinson's strong bread flour, with its high gluten content, excels in yeast-based doughs like bread loaves, baguettes, and flatbreads. It provides excellent elasticity for a good rise and chewy crumb. Mix with water, yeast, salt, and a touch of oil for foolproof results.
Can I use Allinson's self-raising flour for cakes?
Yes, Allinson's self-raising flour is pre-mixed with raising agents, making it ideal for light, fluffy cakes, muffins, and pancakes without needing extra baking powder. It's a staple for quick bakes and delivers even rises every time.
How should I store Allinson's flour?
Keep Allinson's flour in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent pests. It typically lasts up to a year unopened, and 6-8 months once opened.
Is Allinson's flour suitable for gluten-free baking?
Allinson's standard flours contain gluten from wheat, so they're not suitable for coeliac diets. Opt for our dedicated gluten-free alternatives in the grocery section if needed.
Where is Allinson's flour milled?
Allinson's flours are milled in the UK from selected wheat varieties, ensuring quality control and supporting British agriculture for fresh, traceable products.
