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About Ahmed
Indulge in Ahmed's halva, a sweet, fudgy treat made from tahini and sugar syrup, available in classic plain or flavours like chocolate and pistachio. It's a versatile snack on its own, crumbled over desserts, or enjoyed with tea in true Levantine style. For baking enthusiasts, their sesame seeds provide the perfect crunch for breads, pastries, and sweets such as ma'amoul.
These products stand out for their quality: cold-pressed oils preserve natural nutrients and flavours, while halva uses no artificial additives. Store tahini and oil in a cool, dark place for up to a year; refrigerate opened halva to maintain freshness. Whether recreating family recipes or exploring new ones like tahini brownies or sesame-crusted lamb, Ahmed delivers convenience and taste. Sourced directly for freshness, they're a must-have for anyone passionate about global groceries in the UK.
Frequently Asked Questions
What is Ahmed tahini best used for?
Ahmed tahini excels in hummus, baba ganoush, and as a base for sauces like tarator. Blend it with lemon, garlic, and chickpeas for authentic dips, or thin it with water for a salad dressing over falafel.
How should I store Ahmed products?
Keep unopened tahini and sesame oil in a cupboard away from heat and light. Once opened, refrigerate tahini and halva to extend shelf life up to six months, stirring before use if separation occurs.
Are Ahmed products suitable for vegans?
Yes, Ahmed's tahini, halva (check flavours), and sesame oil are vegan-friendly, made solely from sesame seeds and natural ingredients without dairy or animal products.
Where does Ahmed source its sesame seeds?
Ahmed uses premium hulled sesame seeds from trusted Middle Eastern growers, ensuring superior taste and quality through careful hulling and roasting processes.