About ABC
These sauces offer genuine taste authenticity, made with natural ingredients and no artificial preservatives, ensuring premium quality for your table. Use Kecap Manis in rendang, mie goreng, or even as a marinade for chicken wings – its sticky texture creates irresistible caramelisation. The chilli sauce pairs brilliantly with gado-gado salads or as a dipping sauce for tempeh.
Available in convenient sizes, including a 6KG bucket of Sweet Soy Sauce for catering or frequent cooks, they're great value for bulk buyers. Store in a cool, dry place; once opened, refrigerate and use within months for best flavour. Whether you're hosting a Indonesian feast or weeknight dinners, ABC sauces deliver convenience and excitement to home cooking, helping you recreate street food vibes effortlessly.
Frequently Asked Questions
What is Kecap Manis and how do I use it?
Kecap Manis is Indonesia's sweet soy sauce, thicker and sweeter than regular soy due to added palm sugar. Use it to sweeten stir-fries like nasi goreng, marinate meats for satay, or drizzle over fried rice. It's a versatile pantry essential for authentic Asian flavours.
Are these ABC sauces suitable for vegetarians?
Yes, ABC Original Chilli Sauce and Kecap Manis are vegetarian-friendly, made primarily from chillies, soy, sugar, and spices without animal products. Always check labels for the latest ingredients, but they're generally vegan too.
How should I store ABC sauces after opening?
Keep unopened bottles in a cool, dry cupboard. Once opened, store in the fridge to maintain freshness and flavour for up to 6-12 months. Shake well before use, especially the thicker Kecap Manis.
Can I buy ABC sauces in bulk?
Absolutely, we offer ABC Kecap Manis in cases of 12 x 275ml or a 6KG bucket, perfect for restaurants, large families, or keen home cooks. Bulk options provide great savings and ensure you never run out.
What dishes pair best with ABC Original Chilli Sauce?
This fiery sauce shines in Indonesian classics like mie ayam (noodle soup), soto ayam, or as a condiment for bakso. It also elevates UK favourites such as chips or pizza for a spicy twist.