Tung Chun Black Rice Vinegar 500ML Authentic Chinese Culinary Essential

Elevate your Asian cooking with the distinctive and complex Tung Chun Black Rice Vinegar 500ML. A true staple in Chinese kitchens, this premium black vinegar is renowned for its rich, malty, and slightly sweet flavour profile, offering an unparalleled depth that transforms everyday dishes into gourmet experiences. Sourced from the esteemed Tung Chun brand, you can trust in the authenticity and quality of this essential ingredient.

Perfect for a myriad of culinary applications, Tung Chun Black Rice Vinegar is incredibly versatile. Use it to create traditional dipping sauces for dumplings, spring rolls, or noodles, adding a tangy counterpoint to rich flavours. Its an indispensable component in marinades for meats and poultry, tenderising and infusing them with a unique umami richness. Stir a dash into your favourite stir-fries for an authentic zest, or incorporate it into braising liquids for slow-cooked dishes, enhancing their savoury notes.

Beyond its primary uses, this 500ML bottle of black rice vinegar is also excellent for pickling vegetables, adding a sophisticated tang to your preserves. Its balanced acidity and nuanced flavour make it a must-have for any home cook looking to explore or perfect their Asian culinary repertoire. Experience the authentic taste of China with Tung Chun Black Rice Vinegar your secret ingredient for truly memorable meals.

Ingredients: Water, Rice Vinegar (Water, Rice)(10%), Acidity Regulator (E330, E260), Colour (E150a), Spice

Allergy advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS. Contains: None declared.

May contain: May Also Contains Cereals Containing GLUTEN, SOYBEAN, CRUSTACEAN, FISH and Their Products

Nutrition (per 100g)

Net quantity: 500ml

Food business operator: JK Foods (UK), Bull Close Road, Nottingham, NG7 2UT, United Kingdom