Plough Butter Ghee 500g

Plough Butter Ghee 500g

Plough Butter Ghee is a clarified butter with a nutty aroma and deep flavour. This 500g jar suits any kitchen.

Why Choose Plough Butter Ghee?

Plough Ghee is made by simmering butter to remove water and milk solids. This leaves a golden fat with a high smoke point. It suits high-heat cooking such as frying and sauteing.

• High Smoke Point: Use it to sear meats and stir-fry vegetables.
• Rich Flavour: Adds a buttery depth to curries, dals and baked goods.
• Long Shelf Life: A useful pantry staple.

Versatile Culinary Uses

Use Plough Butter Ghee in traditional Indian cooking or modern recipes. Brush it over fresh naan, stir it into basmati rice, or use it to make masalas and gravies.

Product Details

Ingredients: MILK FAT (99.8%), Flavouring Ethyl Butyrate (<0.01%)

Allergy advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS. Contains: MILK.

Nutrition (per 100g)

Net quantity: 500g

Food business operator: Natco Foods Ltd, Buckingham, MK18 1TB, United Kingdom