About Monin
These products shine in countless use cases: mix syrups into lattes, iced teas, or smoothies for café-quality results at home. Purees add authentic fruit intensity to desserts, sauces, and beverages, far superior to cordials. Bartenders appreciate the consistent flavour profiles for professional cocktails, while families enjoy healthier, custom drinks without added sugars in excess.
Monin's commitment to quality means longer shelf life when stored cool and dark, with pumps preventing contamination. Whether stocking your home bar, café, or bakery, these versatile flavours inspire creativity – from classic gin fizzes to innovative non-alcoholic serves. Browse our full Monin selection for reliable, delicious results in every pour.
Frequently Asked Questions
What makes Monin syrups and purees special?
Monin products are made in France using premium natural ingredients, offering intense, authentic flavours without artificial colours or preservatives. They're highly concentrated for better value and versatile across hot and cold drinks.
How should I store Monin syrups and purees?
Keep unopened bottles in a cool, dark place. Once opened, refrigerate syrups and purees, and use within 3-6 months for best quality. Always replace the cap tightly and use the pump to avoid spills.
Are Monin products suitable for cocktails and non-alcoholic drinks?
Absolutely, Monin's range excels in both. Use blackcurrant syrup in Kir Royales or sodas, rhubarb puree in gin fizzes or lemonades, and mint for mojitos or iced teas – perfect for all preferences.
Do you need a special pump for Monin bottles?
Yes, the Monin Pump for 70cl Glass fits perfectly, dispensing 4ml per press for accurate measurements. It's reusable, easy to clean, and prevents waste.
Is Monin suitable for vegans and allergens?
Most Monin syrups and purees are vegan-friendly, but check labels for specifics like honey-based ones. They're generally free from common allergens, though nut traces may occur in some flavours.
