Lee Kum Kee Yellow Soy Bean Sauce 240g

Lee Kum Kee Yellow Soy Bean Sauce 240G Authentic Asian Flavour

Elevate your culinary creations with the rich and savoury taste of Lee Kum Kee Yellow Soy Bean Sauce 240G. A staple in authentic Chinese and Asian cooking, this versatile sauce is crafted by the renowned Lee Kum Kee, a brand synonymous with quality and tradition in Asian condiments.

Made from carefully selected fermented yellow soybeans, this sauce delivers a distinctive umami depth and a wonderfully aromatic profile that will transform your dishes. Its thick, paste-like consistency makes it perfect for a multitude of uses in your kitchen.

Versatile Culinary Uses:

• Stir-Fries: Add a spoonful to your stir-fries for an instant boost of authentic flavour.
• Marinades: Ideal for marinating meats, poultry, and tofu, infusing them with a deep, savoury taste.
• Dipping Sauce: Serve as a delicious dipping sauce for spring rolls, dumplings, or grilled meats.
• Braising & Stews: A fantastic base for braised dishes and hearty stews, adding richness and complexity.
• Noodle Dishes: Mix into noodle dishes for an authentic, restaurant-quality finish.

The 240G jar is a convenient size for everyday use, ensuring you always have this essential ingredient on hand. Bring the true taste of Asia to your home cooking with Lee Kum Kee Yellow Soy Bean Sauce a must-have for any food cupboard.

Product Details

Ingredients: Water, SOYBEANS 27%, Sugar, Salt, WHEAT Flour, Acid (Lactic Acid), Modified Corn Starch, Colour (Plain Caramel), Stabiliser [Xanthan Gum (SOYBEANS, WHEAT)], Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)

Allergy advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS. Contains: GLUTEN, SOYA.

Nutrition (per 100g)

Net quantity: 240g

Food business operator: Lee Kum Kee (Europe) Limited, 3 Harbour Exchange Square, London, E14 9GE, United Kingdom