Elevate Your Cooking with Lee Kum Kee Gluten Free Oyster Sauce 510G

Discover the rich, savoury depth of Lee Kum Kee's authentic Oyster Sauce, now available in a convenient 510g gluten-free formulation. Perfect for health-conscious foodies and those with dietary requirements, this premium sauce delivers the classic umami flavour you love without compromise.

Versatile Culinary Essential for UK Kitchens

A true staple in Asian cuisine, our Gluten Free Oyster Sauce is incredibly versatile. Use it to:

• Add a glossy finish and deep flavour to your favourite stir-fries.
• Create succulent marinades for meats, poultry, and seafood.
• Enhance braised dishes and noodle recipes.
• Serve as a delicious dipping sauce for spring rolls or dumplings.

Uncompromised Quality & Flavour

• Authentic Lee Kum Kee Taste: Crafted by the renowned Lee Kum Kee, ensuring genuine flavour and superior quality.
• Certified Gluten-Free: Enjoy the rich taste of oyster sauce safely, suitable for coeliacs and those avoiding gluten.
• Rich Umami Profile: Adds a complex, savoury depth that elevates any dish.
• Generous 510g Bottle: Ideal for regular use, ensuring you always have this essential ingredient on hand.

Transform your everyday meals into extraordinary culinary experiences with Lee Kum Kee Gluten Free Oyster Sauce. A must-have for any well-stocked British pantry, bringing authentic Asian flavours right to your home.

Ingredients: Water, Sugar, Salt, OYSTER Extract 5% [OYSTERS (MOLLUSCS) 90%, Water, Salt], Modified Corn Starch, Colour: E150a

Allergy advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS. Contains: MOLLUSCS.

Nutrition (per 100g)

Net quantity: 510g

Food business operator: Lee Kum Kee (Europe) Limited, 88 Beaufort Court, Admirals Way, London, E14 9XL, United Kingdom