Coffee-Mate
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Preema Strawberry Flavouring Essence 28ML (Case of 12)
Very low stock (4 units)£1405Unit priceMokate
Mokate Gold Premium Caramel Latte 10x14G (Case of 12)
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Teisseire Virgin Mojito Mint Syrup With Lime 60Cl
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About Drink Mixes & Flavourings
These products cater to home mixologists, bakers, and everyday tea lovers, offering convenience and bold flavours without artificial aftertastes. Monin's professional-grade syrups and purees deliver authentic fruit intensity, ideal for sodas, coffees, or smoothies. Milk powders ensure long shelf life and easy reconstitution, great for camping or bulk cooking. Low-calorie options like stevia keep things healthy, while Clamato brings North American flair to brunches.
Sourced from trusted brands, our selection emphasises quality ingredients for consistent results. Store syrups in a cool, dark place to preserve freshness, and keep powders sealed to avoid clumping. Easy to use in recipes – try rhubarb puree in gin fizzes or milk powder in pancakes. With fast UK delivery, stocking up on these versatile flavour boosters has never been simpler.
Frequently Asked Questions
What are drink mixes and flavourings used for?
Drink mixes and flavourings enhance beverages and recipes, from cocktails and mocktails to teas, coffees, smoothies, and baking. They're perfect for adding fruit, herbal, or savoury notes without starting from scratch, saving time while boosting taste.
How should I store these products?
Store syrups and purees like Monin Rhubarb in the fridge after opening, lasting up to 30 days. Keep powders such as Two Cows Milk Powder in a cool, dry cupboard to prevent moisture. Always check individual labels for best results.
Are these suitable for dietary needs?
Yes, options like Canderel Stevia tablets are low-calorie and sugar-free, ideal for diabetics or calorie-conscious diets. Milk powders are often full-cream or skimmed, and many flavourings are vegan – always verify product details.
Can I use them in cooking?
Absolutely, these aren't just for drinks. Rhubarb puree works in jams or cakes, Clamato in stews or soups, and milk powder in bread dough for tenderness. Experiment to elevate everyday meals.