Lee Kum Kee Chilli Bean Sauce-Toban Djan 368g

Country Of Origin
China
Ingredients
Salted Chili Peppers (Chili Peppers, Salt), Water, Fermented SOYBEAN Paste (Water, Salt, SOYBEAN, WHEAT Flour), Fermented Broad Bean Paste (Broad Beans, Water, Salt, WHEAT Flour), Sugar, Modified Corn Starch, Chili Pepper Powder, Dehydrated Garlic, SOYBEAN Oil, Lactic Acid, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers

Ingredients: Salted Chilli Peppers 48% (Chilli Peppers 80%, Salt), Water, Fermented SOYBEAN Paste (Water, Salt, SOYBEANS, WHEAT Flour), Fermented Broad Bean Paste 9% (Broad Beans 50%, Water, Salt, WHEAT Flour), Sugar, Modified Corn Starch, Chilli Pepper Powder 1%, Dehydrated Garlic, SOYBEAN Oil, Acid (Lactic Acid), Favour Enhancers (Disodium Inosinate, Disodium Guanylate)

Allergy advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS. Contains: GLUTEN, SOYA.

Nutrition (per 100g)

Energy	384 kJ / 92 kcal
Fat	2.5 g
of which saturates	0.4 g
Carbohydrate	11 g
of which sugars	8.1 g
Protein	3.2 g
Salt	11.3 g

Net quantity: 368g

Food business operator: JFC (UK) Ltd, Unit 4, SEGRO Industrial Park, North Hyde Gardens, Hayes, London, UB3 4FR, United Kingdom